Naked Egg Review

Naked Egg is an egg white protein powder made from Non-GMO chicken eggs. According to the page, fresh eggs are processed into a powder in under one day to retain a complete amino acid profile to support lean muscle mass. The product is dairy-free, and the page states it contains no additives or artificial sweeteners. The brand says it is committed to shortening the steps between its farms and the customer, and it argues that the supplement industry adds additives for its own bottom line rather than for the health of the consumer. Product benefits listed on the page include eggs sourced exclusively from US farms, processing from fresh eggs into powder in under one day, 25 grams of protein and 5.8 grams of BCAAs per serving, zero sugar, and freedom from soy, gluten, GMOs and dairy. The page also notes independent third-party testing for heavy metals. The ingredients are listed as Egg White Protein and Sunflower Lecithin. The FAQ explains that a very small amount of sunflower lecithin is added to aid solubility and makes up less than 1 percent of the product. In The Naked Difference comparison, the brand contrasts its eggs with regular egg white protein, which the page describes as coming from factory farmed eggs with additives present for mixing, color and flavor, and production of unknown origin. The Benefits section says egg white protein is completely dairy free and may suit people who are lactose intolerant or who cannot digest whey or casein. It describes egg white as a complete protein containing all essential amino acids needed to build and preserve muscle mass, and states that the product is fat-free and provides 110 calories per serving. The page suggests using the powder in protein shakes and baking, before or after workouts or throughout the day. For blending, it recommends two scoops mixed into 6 to 10 ounces of milk or another beverage, and notes the product is unflavored so vegetables or other ingredients can be added for taste. It also suggests adding a scoop of Naked PB for extra nutrition and peanut flavor. The FAQ explains that the eggs are pasteurized and spray-dried, that chickens are never given growth hormones and are fed non-GMO feed, and that meds are used only when necessary to protect the flock. It says the product can replace eggs in baking because it reacts to heat similarly to real eggs, and that it contains no dietary cholesterol. The page recommends the product for people without an egg allergy who want to gain, maintain or lose weight, and describes it as a paleo-friendly alternative to whey for those with lactose or dairy sensitivity. The product is sold in a 3LB size. The page lists a one-time purchase price and an autoship option with a 20 percent saving on the first shipment, and free shipping on orders over $99.